|Cherry Blossoms, Japan|
Photograph by Philippe Bourseiller
There is such a thing as sustainable aquacultures: Tilapia, catfish and many varieties of shellfish can often be farmed safely. Organizations like Seafood Watch and the Marine Stewardship Council have developed strict criteria for sustainable fish farming and offer advice to the public about how to choose the best fish. Look out for their logos on the fish you buy.
- from the book '365 Ways to Save the Earth', by Philippe Bourseiller